Local Food


At least double local food production – 20-30% of food consumed is grown locally

Hawai‘i’s Aloha+ Challenge local food goal was informed by stakeholder and community input to the Hawai’i 2050 Sustainability Plan, which identified doubling local food production by 2030. The state’s Sustainable Hawai‘i Initiative increases ambition, targeting to double local food by 2020. The Aloha+ Challenge Dashboard measures Hawai‘i’s progress, examining data on local food production and agriculture.

Targets

By 2030, increase access to labor and land resources to support production, processing, distribution, and consumption of local food.

By 2030, increase the quantity of dairy products produced in Hawai’i.

By 2030, increase locally produced and managed protein sources.

By 2030, increase the quantity of locally grown vegetables.

By 2030, increase the quantity of locally grown fruit for local consumption.

By 2030, increase the quantity of locally grown starches.

Related Sustainable Development Goals